About

Charcuterie derives from French origins in the 15th century. The term charcuterie comes from two French words: "Chair" which means "flesh," and "cut" which means "cooked." While you may travel around Europe and find charcuterie-type shops serving cured meats and accompaniments, the trend and appreciation hadn't really taken off in the United States until more recently. 

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The owner’s grandmother hailed from Nice, France. During childhood and into adulthood, the owner was immersed in traditional French cuisine, many creations of which are featured on our menu. As grandma aged, she developed Alzheimer’s disease, but her cherished memories of exquisite food, cocktails, and wine inspired the creation of bar·cuterie Our mission is to uphold the highest standards of service while elevating the concept of charcuterie throughout the entire dining experience. Join us as we take charcuterie to a new level. Welcome to bar·cuterie!

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Char·cu·te·rie: a delicatessen specializing in dressed meats and cheese dishes

bar·cuterie: a restaurant specializing in taking the idea of charcuterie to the next level along every step of the dining experience.